Where Can I Buy Lees Macaroon Bars !!HOT!!

Lees ran two factories based in Coatbridge, one making Heather Cameron meringues and the other snowballs, teacakes and confectionery bars. In August 1998, the company moved into a 82,000 square feet (7,600 m2) premises which catered for the entire company's product range. The factory employs around 200 people around Coatbridge, and reported a 26.4m turnover in 2017.[6] It houses nine separate production lines, and uses cloud computing technology to operate a just-in-time supply system.[7] The company makes 80% of its sales in Scotland, as the rest of the United Kingdom is less familiar with tablet or macaroon.[2]

where can i buy lees macaroon bars

If you grew up anywhere in Scotland in the 90s or 2000s, the sight of this familiar packaging will take you straight back to your childhood. The toffee bars were one of the chewiest substances known to man, and pulled out many a loose tooth.

Place your Scottish macaroon bars onto a lined baking tray, spread them out evenly and freeze for another 1 hour. Note that the fondant will still be a bit sticky so try to work as quickly as you can.

OMG, I have not had one of those for years. I am originally from Glenrothes by way of Kinglassie and have been in the States for over 20 years. I used to love Lees macaroon bars. You lucky, lucky thing.

I, too, have become too fancy for my own good, because when people talk about macaroons now I always imagine the European patisserie kind, whereas when I lived in Ayr, between the ages of 17 and 19, my favourite treat was the Lees macaroon. I adored it! And probably had one a day. I was very pleased to see it again in your post.

Lees was founded in 1931 by John Justice Lees, who developed the macaroon bar. The business went on to manufacture products including teacakes and snowballs, before tablet, fudge and coconut ice bars were added to the range. 041b061a72